Petite Desserts, A Hot Trend for 2009
More and more clients are requesting “petite desserts”. These are a great way to provide a wide variety of upscale desserts such as a creme brulee, mocha pot de creme, parfaits and many traditional favorites presented with a new, unique twist.
Truffle Filled Strawberries
Chocolate Banana Creme Brulee
Berry Parfaits
Mocha Pot de Creme
Red Velvet Cupcakes with Chocolate Ganache