Charity Event, Les Belles Chefs
We recently participated in a charity event, benefiting Friendship House, Catherine’s Place. Les Belles Chefs, a group of female chefs, came together and created a 5 course meal for the event. We were in charge of the passed hors d’oeuvres, we served a spicy tuna tartare in a crisp sesame cone.
Spicy Tuna Tartare in a Crisp Sesame Cone
To learn more about this event, please visit their website, www.lesbelleschefs.com. Thanks girls for all of the fun, Jennifer Maloney, from Cafe Sebastienne, Jeanne Quinn and Janet Ross, from Cafe Sebastienne, Stephanie Dumler and Darcy Rasmussen, from the Webster House, Beth Barden from Succotash, and Anne Hogan, from Olive Events. Cheers !
Corporate Catering, Berry Trifles
We recently catered a corporate event in Lawrence, Kansas. The clients wanted a fun spring dessert. We served Berry Trifles in a wine glass, the guests loved the light and seasonal flavors of this dessert.
Berry Trifles
Seasonal Spring Hors d’oeuvres
These are some nice seasonal hors d’oeuvres to have at a spring event. We served these last week at a wedding reception, and they were a hit!
Brie with Apricot Jam and Blackberries
Farm Fresh Asparagus with Nicoise Olive Viniagrette and Parmesan Curls
Beef Crostini with White Truffle Oil Drizzle
Signature Colors-How to have fun with your signature color!
We had a busy weekend. We wanted to share some of the pictures that we took of our food. The bride’s signature colors were chocolate brown and tiffany blue. Here are some examples of fun ways to incorporate your colors into your event.
Chocolate Cupcakes with Blue Cream Cheese Frosting and Chocolate Covered Espresso Bean
Bluetinis!