Corporate Catering, Palm Pre Launch Party
We created the menu for the Palm Pre Launch Party that was held in 10 cities nationwide. In Kansas City, the party was held at Sprint Studio. Sprint CEO Dan Hesse was on site giving interviews to local media, and talking to customers who preregistered to buy the newest phone. Cheifs players Dwayne Bowe and Matt Cassel were at the event signing autographs for the guests. What a nice way to treat your account holders.
Caprese Skewers Drizzled with Orange Olive Oil
Sun-Dried Tomato Palmiers
Smokey Tomato & Corn Bruschetta with Bacon
Petite Black Bean Tacos with Mango Creme Fraiche and Pico de Gallo
Wedding Reception, Summer Dinner Menu
We recently catered a wedding reception at The Sawyer Room, with a twist on the traditional summer wedding menu. The bride and groom wanted a southwest flair, that would appeal to all of their guests. The bride chose a fun way to incorporate her color’s into the event menu.
Event Menu
Guests were greeted with a Shrimp Tostada with Guacamole & Pico de Gallo
Summer Buffet Style Dinner
Corporate Anniversary Party
We helped to coordinate this corporate anniversary party, with the corporate event planner. We can handle all of the details from the floral design to ice sculptures. We had four different stations of food, to keep the guests entertained during the evening. We had a Bruschetta Station, Carving Station, Pasta Station and a Petite Dessert Station. It was a fun way to celebrate 20 years of success for Touchnet!
Ice Display created by Cool Carvings
Bruschetta Station with Large Floral Display coordinated with Company Colors
House Made Strawberry Shortcakes in Mini Martini Glasses
Truman Library Fellowship Event
We catered a cocktail reception thanking the fellows of the Truman Library. What a fun way to be honored! We had an opportunity to use Farm Fresh Vegetables for this event, from Goode Natured Farms. A great addition to any summer party.
Farm Fresh Vegetables from Goode Natured Farms
Roasted Red Pepper, Basil & Feta Tartlets
Homemade Sugar Cookies with Red & Blue Sugar
Summer Wedding Celebration
We created the menu for this wedding reception with a unique Hawaiian flair. The couple had gotten married in Hawaii in the spring, and wanted to bring the taste of Hawaii to their guests. The food was delicious on a hot summer’s night.
Buffet Table with Large Floral Display
Small Imported & Domestic Cheese Display with Assorted Crackers Featuring Triple Creme Brie with Housemade Strawberry Balsamic Jam
Crudites
Sweet & Sticky Chicken Skewers on a bed of Cooling Asian Slaw