Seasonal Spring Hors d’oeuvres
These are some nice seasonal hors d’oeuvres to have at a spring event. We served these last week at a wedding reception, and they were a hit!
Brie with Apricot Jam and Blackberries
Farm Fresh Asparagus with Nicoise Olive Viniagrette and Parmesan Curls
Beef Crostini with White Truffle Oil Drizzle