Thanksgiving 2009
While thinking about what to blog for Thanksgiving, I had planned to write about my menu, my favorite traditions and maybe even some of my horror stories (even the best chef’s have them). But as I was thinking further, I realized what I was even more inclined to share was my profound gratitude for this past year.
As most of you know, we just passed our 1 year mark in business as Olive Events and Catering. While I have been in business for the last 9 years, Olive Events was at its inception. We sailed through a tough year! I am proud to be surrounded by such a loyal, positive, professional staff. They have carried on a level of professionalism and quality that I have always prided myself in. Their loyalty with me is priceless and appreciated more today than ever. They have remained positive throughout our transition. My staff makes coming to work an added plus to a job that I am already passionate about. I am thankful to our clients (both new and old) for making us an integral part of the success of their parties and events. I have enjoyed the continued relationship of my regular clients. And I have been thrilled with the new relationships that I have forged with my new clients. Finally, I am grateful for the relationships that I have with other industry vendors. It is a small community here in Kansas City and it is in these relationships that I am often in awe of the generous nature of the people in our city. My deepest gratitude to those who have continued to support me!
Now let me tell you what I am making for Thanksgiving! I am a chef after all…I have to boast…at least a little!
Flatbread with Artichokes, Roasted Red Peppers, and Parmesan
Cheese Display with Cured Meats
Roasted Turkey with Pancetta Sage Gravy
Mashed Potatoes
Oven Roasted Baby Carrots and Turnips with White Balsamic Reduction
Cranberries with Citrus and Ginger
Mixed Green Salad with Drunken Cranberries, Bleu Cheese Crumbles and Candied Walnuts
Cornbread Pudding with Scallions
Homemade Rolls with Whipped Butter
Then I am sending everyone home with a Kentucky Bourbon Chocolate Pecan Tart with Caramel Sauce
Cheers Everyone…Happy Holidays!