Sample Plated Meal- Spring Inspired
Passed Hors d’oeuvres
Wild Mushroom + Brie Empanada
Truffle Mac + Cheese
Fizzy Fiery Gazpacho with Shrimp Shooter
Served Salad
Baby Spinach + Arugula Salad with Tangerines, Grapefruit, Goat Cheese, Candied Nuts + Honey Champagne Vinaigrette
Bread + Whipped Butter Plate
Plated Dinner Entree Options
Rosemary + Garlic Beef Medallions
Red Wine Demi Glace, Parmesan + Cracked Pepper Smashed Potatoes + Crisp tender Spring Asparagus
$42.00 per person
Chicken au Champagne
Roasted Crimini Mushrooms, Tarragon + Savory Champagne sauce, Parmesan + Cracked Pepper Smashed Potatoes + Crisp Tender Spring Asparagus
$35.00 per person
Roasted Spring Vegetable Pasta
Penne Pasta with a light white wine butter sauce with Asparagus, Crimini Mushrooms, Cherry Tomatoes, Butternut Squash, Hand torn Basil + Fresh Mozzarella
Crisp Baguette Shard with Roasted Garlic + Parmesan
$32.00 per person
Additional Services Available
Kid’s Boxed Dinner
House made Chicken Fingers, Ranch, Mac + Cheese, Fruit Cup
$12.00
Cake Cutting and Serving
Each piece is professionally cut and served to guests on crisp, white linen covered trays.
Dowels are cleaned and all cake supplies returned to you.
$2.00 per person
Estimated Rental Totals:
200 Full Dinner Rentals @ $6.25 = $1250.00
(includes linen dinner napkin, dinner plate, dinner fork + dinner knife, bread + butter plate, and salad plate + salad fork, and water goblet)
Delivery + Pick Up Fee: $175.00
Estimated Rental Total: $1425.00
Note: Table linens are not listed (most venues include but we are happy to add to our rental)
Estimated Event Totals: (based on 200 guests)
Food: Options may vary, but gives you an idea of breakdown.
Beef $42.00 per person @100 = $4200.00
Chicken $35.00 per person @ 75 = $2625.00
Vegetarian $32.00 per person @25 = $800.00
Chef Labor: $175.00 @ 5 = $875.00
Rentals: $1425.oo++
Front of House Labor: $1500 - 15 service staff
Subtotal: $11,425.00 (rentals/service staff can vary) + Service Charge & State Tax