Olive Events January Tasting event

Passed Appetizers

Mini Chicken Tinga Tacos with Ancho Crema + Pico de Gallo

Truffle Mac & Cheese

Herbed Ricotta with Smashed Blackberries + Sage Honey Toast

Bruschetta with Arugula Pesto, Fresh Tomatoes + Whipped Goat Cheese

Spinach + Arugula Salad with Lemon Basil Vinaigrette, Toasted Almonds + Parmesan

Sour Cream + Chive Smashed Potatoes

Honey Glazed Carrot Spheres + Coriander

Champagne Chicken

Cracked Pepper + Garlic Tender Beef Skewers with Rosemary Demi-Glace